Combine cheese with flour in a medium bowl.

Mix thoroughly.

Lightly grease a large cast-iron skillet with extra-virgin olive oil, then place over medium-low heat.

Spoon 2 tbsp. of cheese onto heated skillet for each 2''-3'' round.

Allow cheese to melt and edges to turn golden brown.

Cook, without touching, for about 3 minutes, then turn with a spatula (when ready, the cheese should come away easily from pan) and continue cooking for 2 minutes.

Drain on paper towels.

Repeat with remaining cheese. Serve at room temperature.

 

Ingredients for 2 portions:

 

- 200gr (about 2 cups) shredded montasio (or asiatico) cheese

- 1 tbsp. flour

- Extra-virgin olive oil