Asiatico
Mild hard cheese inspired by the traditional Asiago from Italy.
It can assume different textures, according to it's aging, ( 3 to 9 months) from smooth for the fresh variety, to a crumbly texture for the aged cheese.
The aged cheese is often grated in salads, soups, pastas, and sauces while the fresh Asiago is sliced to prepare panini or also it can be melted on a variety of dishes and cantaloupe.
PRODUCT INFO
Made from Local Fresh Cow Milk and stored in temperature controlled room to age.
Ingredients: Cow's Milk, Vegetable Rennet, Culture & Salt.
Asiatico size: 200 gr
Packaging option: 200 gr
Shelf Life: 2-6 months.
Store in the fridge at 4C° at all time.
DELIVERY INFO
FREE DELIVERY with orders over 500.000 rupiah
Smaller order ? Please visit our slow food shop
KM 0 open 9 am to 9 pm Tuesday to Saturday
open 11 am to 7 pm Sunday to Monday
KM 0 Jl. Pantai Berawa 77 A, Canggu 80361