FAQ

Do you deliver across Indonesia?

GIOIA delivers to many areas in Indonesia, depending on location, product type, and cold-chain availability. Because cheese needs careful handling, our team will confirm the best delivery option before your order is processed.

Are Bali and outside-Bali orders handled differently?

Yes. Bali orders and outside-Bali orders may have different delivery partners, shipping fees, and handling methods to keep the cheese fresh and in good condition.

Can I order for home use?

Yes. Retail and home orders can be placed through our online shop. For business, restaurant, hotel, or cafe orders, please contact our wholesale team.

Which cheese is best for cooking?

That depends on the dish. Mozzarella is ideal for melting, ricotta works beautifully in fillings and baking, mascarpone adds richness, halloumi holds its shape on the grill, and aged cheeses bring extra depth.

What kinds of cheese does GIOIA make?

Our range includes mozzarella, burrata, stracciatella, ricotta, mascarpone, halloumi, butter, and a growing selection of semi aged and aged cheeses.

Do you use preservatives or additives?

We focus on clean methods and straightforward ingredients, with no unnecessary preservatives, additives, or chemical shortcuts.

Is GIOIA cheese made in Indonesia?

Yes. GIOIA cheese is made locally in Bali using fresh milk sourced from Java.

Do you sell to restaurants and professional kitchens?

Yes. GIOIA supplies both home customers and professional kitchens, with a focus on consistent quality and reliable production.

What makes GIOIA different?

GIOIA makes natural cheese in Indonesia using fresh milk from Java’s grass fed cows. Our approach is simple: careful sourcing, clean production, and Italian inspired cheesemaking without unnecessary additives or preservatives.