Recipes
MONTASIO CHEESE CRISPS
Combine cheese with flour in a medium bowl. Mix thoroughly. Lightly grease a large cast-iron skillet with extra-virgin olive oil, then place over medium-low heat. Spoon 2 tbsp. of cheese...
MONTASIO CHEESE CRISPS
Combine cheese with flour in a medium bowl. Mix thoroughly. Lightly grease a large cast-iron skillet with extra-virgin olive oil, then place over medium-low heat. Spoon 2 tbsp. of cheese...
LINGUINE EGGPLANT AND CACIOTTA
Heat 2 tbsp olive oil in a large frying pan over medium-high heat, add half the eggplant and cook for 10 minutes or until golden, drain on absorbent paper. Repeat...
LINGUINE EGGPLANT AND CACIOTTA
Heat 2 tbsp olive oil in a large frying pan over medium-high heat, add half the eggplant and cook for 10 minutes or until golden, drain on absorbent paper. Repeat...
PAPPARDELLE TOMATOES OLIVES RICOTTA
Cook pasta in plenty of boiling, well-salted water until al dente; drain, reserving 1/2 cup of the cooking water. Meanwhile, heat oil and garlic in a large frying pan over...
PAPPARDELLE TOMATOES OLIVES RICOTTA
Cook pasta in plenty of boiling, well-salted water until al dente; drain, reserving 1/2 cup of the cooking water. Meanwhile, heat oil and garlic in a large frying pan over...
